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Cherry Street Tavern is a bar and restaurant at 22nd and Cherry Streets in the Logan Square neighborhood of Philadelphia. It is notable as a local landmark that has operated in the same location since the early 1900s. [1] The bar was bought by local high school football legend John "Tex" Flannery (1922-2007) in 1972. [2]
Fine dining restaurant Fat Choy: 2023 Chinese restaurant Ho-Ho-Kus Inn: 1790 Historic landmark and restaurant The name is a Lenape term meaning "the red ceder" Hoagie Haven: 1974 Italian Peoples Bakery: 1936 Bakery and delicatessen: Light Horse Tavern: 2002 Restored from an 1850s tavern Max's Bar & Grill: 1928 Hot dogs: Maxwell's: 1978 Bar ...
The City Tavern is a late-20th century building designed to be the replica of the historic 18th-century tavern and hotel building which stood on the site. It is located at 138 South 2nd Street in Philadelphia, at the intersection of Second and Walnut streets, near Independence Hall.
Claim to fame: Steakhouse 85's core menu features dry-aged steaks prepared with a simple combination of sea salt, black pepper, and fresh herbs seared on a 1,200-degree cast-iron grill and broiled ...
District of Columbia: Filomena Ristorante. Georgetown. This New York-style restaurant has been open since 1983. With New York and the Italian roots of the founder's parents. If you visit, keep ...
Amada Restaurant - owned by Jose Garces, Philadelphia's newest Iron Chef; The Fountain Restaurant - the Four Season Hotel, rated #1 in the city by Zagat Survey; Geno's Steaks - of the "Geno's vs. Pat's" debate; McGillin's Olde Ale House - the oldest continuously operational tavern in Philadelphia; Morimoto - the original Iron Chef's restaurant
Vietnam Restaurant: Pennsylvania Philadelphia: 1984 [127] 2024 [127] Pheasant Restaurant and Lounge: South Dakota Brookings: 1949 [127] 2024 [127] Sylvia's Restaurant: New York New York: 1962 [127] 2024 [127] Wade's Restaurant: South Carolina Spartanburg: 1947 [127] 2024 [127] Peppermill Restaurant and Fireside Lounge: Nevada Las Vegas: 1972 ...
In the 1950s and 1960s, the restaurant scene was in decline. The city saw a large emigration into the suburbs, and fine dining could be found mainly in private clubs and dinner parties. But as the city started to rebound in the 1970s, Philadelphia saw a restaurant renaissance.