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Salvia sclarea, the clary or clary sage (clary deriving from Middle English clarie, from Anglo-Norman sclaree, from Late or Medieval Latin sclarēia meaning clear), is a biennial (short-lived) herbaceous perennial in the genus Salvia. [2] It is native to the northern Mediterranean Basin and to some areas in north Africa and Central Asia.
Also called English, Garden, and True sage oil. Made by steam distillation of Salvia officinalis partially dried leaves. Yields range from 0.5 to 1.0%. A colorless to yellow liquid with a warm camphoraceous, thujone-like odor and sharp and bitter taste. The main components of the oil are thujone (50%), camphor, pinene, and cineol. [1]
Clary Sage oil, used in perfumery and as an additive flavoring in some alcoholic beverages. [7] Clove oil used in perfumery and medicinally. Coconut oil, used for skin, food, and hair; Coffee oil, used to flavor food. Coriander oil; Costmary oil (bible leaf oil), formerly used medicinally in Europe; still used as such in southwest Asia. [8]
In an experiment in which sclareol was dissolved in jojoba oil and applied to mice, sclareol was detected in the blood (transdermal absorption) 30 minutes after application. [2] In this study, higher concentrations of sclareol were detected in liver homogenates than in blood. Although sclareol accumulation in the liver was suggested, it was ...
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Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with nearly 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
Rose oil, [2] jasmine absolute, tuberose absolute, tobacco absolute, [3] orris root oil, ambrette seeds oil, angelica root oil, and orange flower oil are valuable and expensive fragrance and flavor ingredients. [4] Residual solvents may remain in the absolutes. Therefore, some absolutes are considered undesirable for aromatherapy. [citation needed]
2, found in clary sage, [1] in the juice of the blood orange, and in the extract of mandarin peel. [2] It is a lactone with coconut-like odor. [2] The cis isomer is found in an African orchid. [2] [3]
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