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Dijon, France, mustard-maker Maurice Grey (b. Urcy, France, 1816; d. 1897), [3] was awarded a Royal Appointment in 1860 for developing a machine that dramatically increased the speed of manufacture. In 1866 he received financing for putting it into use by partnering with fellow Dijon moutardier, Auguste Poupon, birthing Grey-Poupon. [4]
Stir 2 Tbsp. KRAFT Grated Parmesan Cheese or 2 tsp. GREY POUPON Dijon Mustard into cream cheese sauce before the final 2-min. simmer time. VARIATIONS Prepare recipe as directed. Transfer chicken to serving platter, then top with one of the following options: Spinach-Bacon: Top chicken with 1 cup baby spinach leaves.
1 tbsp Grey Poupon® Dijon mustard; 1 tbsp stone ground mustard; 2 scallion, chopped; 2 sprigs thyme; 1 sprig fresh rosemary; 2 clove garlic, sliced; 1 / 2 bottle dry Italian red wine; 2 cup low-sodium beef broth; 2 cup water; sea salt and freshly ground black pepper
Grey Poupon's upcoming commemorative Don't Worry Dijon mustard jars are inspired by the salad dressing Olivia Wilde allegedly served to Harry Styles.
An advertisement for Grey Poupon mustard, from L'Illustration newspaper, January 1918. Grey Poupon is a brand of Dijon mustard which originated in Dijon, France. [2] Grey Poupon is exported to other countries such as Canada [3] however in America the brand is owned by Kraft Heinz [4] and manufactured in the US.
Stir 2 Tbsp. KRAFT Grated Parmesan Cheese or 2 tsp. GREY POUPON Dijon Mustard into cream cheese sauce before the final 2-min. simmer time. VARIATIONS Prepare recipe as directed.
In 1877 one of the most famous Dijon mustard makers, Grey-Poupon, was established as a partnership between Maurice Grey, a mustard maker with a unique recipe containing white wine, and Auguste Poupon, his financial backer. [13] Their success was aided by the introduction of the first automatic mustard-making machine. [13]
In a bowl, whisk all ingredients well. Alternative: pour all ingredients into glass jar with sealable lid and shake well. Tip: Colonel Mustard: Mustard is one of the most versatile condiments. Add a dollop to your favorite marinades for a subtle pop of flavor. Depending on the type of mustard, you may want to add a hint of sweetener to cut the ...
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