Search results
Results from the WOW.Com Content Network
Traditional Sri Lankan rice and curry. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it ...
Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities. [1] There are many restaurants in mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, and Thailand, as well as in the United States and Canada, that serve Hakka food.
العربية; বাংলা; Български; Cebuano; Čeština; Ελληνικά; Español; Euskara; فارسی; Français; 한국어; Bahasa Indonesia; Italiano
Spicy, sour, sweet. Although people assume that Sri Lankan food is spicy, it’s made up of many other spices and herbs besides chili. Coriander seeds, black pepper, mustard seeds, nutmeg ...
The most popular dessert among Sri Lankan Muslims during Ramadan. Commonly served at weddings, parties and other special ceremonies. Buffalo curd: Buffalo milk, starter culture Popular in southern Sri Lanka for weddings, alms, and as a household dessert. Semolina and jaggery pudding Semolina, jaggery, milk, spices cinnamon, nutmeg, vanilla
As with many traditional Sri Lankan dishes there is no fixed recipe for Thuna paha, with regions/families using varying recipes containing different ratios of spices. The cardamom used is green or true cardamom (Sinhala: එනසාල් or 'enasaal'), and the cinnamon used is Ceylon cinnamon (Sinhala: කුරුඳු or 'kurundu'). [5]
Pages in category "Hakka cuisine" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. ...
Polonnaruwa Vatadage Sri Lanka Ceylon Tea. The culture of Sri Lanka mixes modern elements with traditional aspects and is known for its regional diversity. Sri Lankan culture has long been influenced by the heritage of Theravada Buddhism passed on from India, and the religion's legacy is particularly strong in Sri Lanka's southern and central regions.