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Each episodes focuses on hosts Wallner and Matisic testing one cookbook. They make several recipes, usually consisting a full meal from appetizer to dessert (except for speciality cookbooks such as a dessert cookbook) for a special guest chef (and occasionally, non-chefs) while explicitly following the book's recipes & instructions.
Episode # Date Aired Recipe 1: Mon, 18 Apr 2011: Moroccan Honey Lamb Ribs (Tom Niall, Butcher), Moroccan Raw Carrot Salad, Salted Caramel, Walnut & Chocolate Brownies. 2: Tue, 19 Apr 2011: Beetroot & Walnut Mini Tart Tatins With Goat’s Cheese, Beetroot & Grilled Haloumi Salad with Eggplant Mash, Mexican Chicken & Bean Pizza (Lucy Kelly ...
Toggle Episodes subsection. 1.1 Season 1. 1.2 Season 2. ... "Family Recipes" [U] July 27 ... Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
The first series was made up of ten one-hour episodes, airing weekly on Sunday mornings. On the programme, Firth and Theasby produce a series of vegan foods, for a range of meals, including "pizzas, burgers, curries, pies, big breakfasts, [and] decadent desserts". [7] [8] They aim to walk viewers "through a new weekly menu every episode". [9]
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In this series, two chefs have 45 minutes to create a meal using three secret ingredients, a briefcase full of bacon, and the featured alcoholic drink of the day. [1] [2] These episodes are not listed here, as they are not considered Epic Meal Time episodes. A second spin-off series, Handle It, premiered on March 22, 2013. These episodes, each ...
The show, which is shot in Berg's real home kitchen, is designed around simple, easy-to-make recipes for people who struggle with their cooking skills. [2] Episodes also air on CTV and CTV 2 after premiering on CTV Life Channel. In February 2022, Mary Makes It Easy premiered on Food Network in the United States. [3]
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