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An aglet (/ ˈ æ ɡ l ə t / AG-lət) [1] or aiglet is a small sheath, often made of plastic or metal, attached at each end of a shoelace, a cord, or a drawstring. [2] An aglet keeps the fibers of the lace or cord from unraveling; its firmness and narrow profile make it easier to hold and easier to feed through eyelets , lugs, or other lacing ...
Black shoelace. Shoelaces, also called shoestrings (US English) or bootlaces (UK English), are a system commonly used to secure shoes, boots, and other footwear.They typically consist of a pair of strings or cords, one for each shoe, finished off at both ends with stiff sections, known as aglets.
An aiguillette (French: [ɛɡɥijɛt] ⓘ, from aiguille, "needle"), also spelled aguillette, aiglet or aglet, is a cord with metal tips or lace tags, or the decorative tip itself. [ 1 ] : 4 [ 2 ]
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Ends of a drawstring are often terminated with a sheath called an aglet. The ends may be tied to hold the drawstring in place (and simultaneously close an opening). Alternatively, it may be kept drawn using a cordlock. Typically, the drawstring is loose when not being used and tightened when needed during use.
A bolo tie (sometimes bola tie or shoestring necktie) is a type of necktie consisting of a piece of cord or braided leather with decorative metal tips (called aiguillettes) and secured with an ornamental clasp or slide.
Shoelaces, also called shoestrings (US English) or bootlaces (UK English), are a system commonly used to secure shoes, boots and other footwear. They typically consist of a pair of strings or cords, one for each shoe, finished off at both ends with stiff sections, known as aglets. Each shoelace typically passes through a series of holes ...
Uppers with laces usually have a tongue that helps seal the laced opening and protect the foot from abrasion by the laces. Uppers with laces also have eyelets or hooks to make it easier to tighten and loosen the laces and to prevent the lace from tearing through the upper material. An aglet is the protective wrapping on the end of the lace.
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