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Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.
1 cup orzo pasta; 1 tbsp extra virgin olive oil; 1 lb fresh chicken sausage, such as sweet Italian, casings discarded and meat rolled into 20 1-inch meatballs; 1 large clove garlic, very finely ...
Stir the cream cheese, sun-dried tomatoes, and spinach into the tomato sauce. Cook over low heat, stirring occasionally, until the cream cheese melts into the sauce and the spinach is wilted, 2 to ...
Add the chicken meatballs and cook over moderately high heat until they are lightly browned, about 4 minutes. Using a slotted spoon, transfer the meatballs to a plate. Add the garlic to the pot and cook over moderate heat until lightly golden, about 1 minute. Add the chicken broth, bring to a simmer and season with salt and pepper.
Get the recipe: Instant Pot Sun-Dried Tomato Orzo Pasta Katie Workman This one-pot orzo dinner turns super-convenient frozen meatballs into a creamy, slightly cheese main dish, complete with the ...
Cheesy, flavorful chicken meatballs are baked in a skillet with a homemade tomato sauce and plenty of cheese, until bubbling and delicious. If you're craving the classic but don't feel like frying ...
This speedy dinner recipe combines shrimp with pillowy gnocchi, pesto and peas in a creamy sauce. Feel free to substitute the peas with other veggies such as broccoli or asparagus.
This quick and easy pasta recipe features sundried tomatoes, burrata cheese and Parmesan. ... this recipe for chicken and spinach meatballs. Using ground chicken makes them leaner while garlic ...