Search results
Results from the WOW.Com Content Network
Breaking French crème brûlée's hard top layer by spoon. Crème brûlée (/ ˌ k r ɛ m b r uː ˈ l eɪ /; French: [kʁɛm bʁy.le]), also known as burnt cream or Trinity cream, [1] and virtually identical to crema catalana, [2] is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
Why You Should Try Melted Butter Pie Dough Sheehan's method is a game-changer because it skips all those tedious steps—no mixing, resting, rolling, or digging around for your pastry blender.
[10] [11] Stirred custards cooked in pots are also found under the names Creme Boylede and Creme boiled. [11] Some custards especially in the Elizabethan era used marigold (calendula) to give the custard color. [12] [13] In modern times, the name 'custard' is sometimes applied to starch-thickened preparations like blancmange and Bird's Custard ...
This page was last edited on 23 February 2006, at 15:09 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
For premium support please call: 800-290-4726 more ways to reach us
Combine the granulated sugar, brown sugar, and water in a small heavy saucepan. Cook over medium-high heat until the mixture turns dark amber, washing away any sugar crystals clinging to the ...
The next time you bake a batch of cookies, try this easy trick to making drop cookies perfectly round. All you need is a mug or glass to get started.
Pages for logged out editors learn more. Contributions; Talk; Creme brulée