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2. How to Clean Your Microwave the Quick and Easy Way - AOL

   www.aol.com/lifestyle/clean-microwave-household...

   If you aren't able to remove 100% of the grime with steam or dish soap, try this suggestion from the cleaning service company Merry Maids: Apply a paste of baking soda and water to the interior of ...

3. How To Clean Your Microwave, According To Kitchen Experts - AOL

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   To clean the outside of your microwave, you'll need some a grease-cutting cleaner. The Good Housekeeping Institute recommends products like Mr. Clean Clean Freak Mist , vinegar, or diluted dish soap.

4. How To Clean Your Microwave With Lemon In 4 Easy Steps - AOL

   www.aol.com/clean-microwave-lemon-4-easy...

   Microwave for about three minutes, and allow it to sit for a few minutes once finished to let the microwave steam. Finally, wipe your microwave down using a clean cloth, making sure to get the top ...

5. How to Clean a Microwave - AOL

   www.aol.com/clean-microwave-110334697.html

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6. Talk:Microwave oven/Archive 2 - Wikipedia

   en.wikipedia.org/wiki/Talk:Microwave_oven/Archive_2

   As explained in the article, microwave ovens generate heat spots. It would be very hard to heat blood without causing solids to appear. Injecting solids in to the bloodstream is not the smartest thing to do. There's plenty of people about on the Internet making bizarre claims regarding microwave ovens. They don't understand Science and as a ...

7. Steak au poivre - Wikipedia

   en.wikipedia.org/wiki/Steak_au_poivre

   Steak au poivre (French pronunciation: [stɛk o pwavʁ], Quebec French pronunciation: [stei̯k o pwɑːvʁ]), or pepper steak, is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns. [1] [2] The peppercorns form a crust on the steak when cooked and provide a pungent counterpoint to the ...

8. List of common misconceptions about arts and culture

   en.wikipedia.org/wiki/List_of_common...

   The radiation produced by a microwave oven is non-ionizing, similar to visible light or radio waves. It therefore does not have the cancer risks associated with ionizing radiation such as X-rays and high-energy particles, nor does it render the food radioactive. All microwave radiation dissipates as heat.

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