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The following is a list of episodes of the public television cooking show America's Test Kitchen in the United States. The program started with 13 shows in 2001, its first season. [1] Beginning with the second season (2002), the show grew to 26 episodes per season.
Chin, Dresser and Simone were added to the regular cast starting season 17. Also during Season 17, McMurrer and Roof traded places, with McMurrer moving from the cast of sister show Cook's Country to America's Test Kitchen and Roof moving from the America's Test Kitchen cast to Cook's Country. Lan Lam has been added to the cast in season 19 ...
Show Number Title 240 Holiday Special: Top Kitchen Gifts, Wine Guide, Celebrity Holiday Memories 239 Secrets of a Modern-Day 18th Century Cook
In 2015, when he left the America's Test Kitchen TV shows, his association with the radio program also ended. He began hosting a new weekly radio cooking show in 2016, Milk Street Radio , also heard on WGBH-FM in Boston , airing Sundays at 3 p.m., and syndicated to other US public radio stations.
The series follows 11 home chefs who present their dishes through a series of challenges testing their culinary abilities and personalities. Each episode, the contestants stand before the judges' panel of America's Test Kitchen alums Dan Souza, Elle Simone, Jack Bishop, and Julia Collin Davison, as well as guest judges including Claudette Zepeda, Gesine Bullock-Prado, Jamie Bissonnette, Karen ...
During his tenure with Cook's, he established tasting conventions later used at America's Test Kitchen. Bishop edited The Best Recipe (1999), co-directed Cook's Country magazine in 2005, and became a cast member of America’s Test Kitchen and Cook’s Country on PBS , hosting the Testing Lab segments and serving as an executive producer.
Bridget Lancaster is an American chef, food writer, and television personality [1] who is best known for co-hosting and executive producing America's Test Kitchen and Cook's Country, which air on American Public Television . She co-hosts with Julia Collin Davison. [2] [3] [4]
Food Network's test kitchen. A test kitchen is a kitchen used for the process of developing new kinds of food. On the largest scale, they are run by the research and development departments of large companies in the food industry. Other test kitchens are owned by individuals who enjoy the craft of developing new recipes. [1] [2] [3]