Search results
Results from the WOW.Com Content Network
Of the small amount produced in small farm reservoirs, 73% was tilapia, with the remainder being milkfish, carp, catfish, gourami, and mudfish. [1]: 34 Of the very small rice-fish system production, 71.02% is tilapia. [1]: 35 Milkfish dominates marine fish cages production, making up 99.91% of output.
By product type, the second largest by volume and highest by value was milkfish, of which 184,162.33 metric tons (47.47%) were produced in fish ponds and 180,290.27 metric tons (46.47%) were produced in fish cages. Tilapia was third by volume and third by value, with 77.19% of these tilapia being farmed in fish ponds.
Burong isda, Tinapayan, Balao-balao, Narezushi, Lumlom is a pre-colonial Filipino fermented fish dish originating from the province of Bulacan in the Philippines . It is uniquely prepared by burying the fish (typically milkfish or tilapia ) in mud for a day or two, allowing it to ferment slightly.
Territorial waters and exclusive economic zone of the Philippines. The Philippines is an archipelagic state whose over 7,000 islands [1] with their large coastal population [2]: 2 are surrounded by waters including 2,263,816 square kilometres (874,064 sq mi) of exclusive economic zone and 679,800 square kilometres (262,500 sq mi) of territorial sea, [3]: 1 of which 184,600 square kilometres ...
Fish longganisa, or fish chorizo, is a Filipino sausage made with fish instead of pork or beef. It is typically made from tuna , tilapia , or milkfish . It is prepared identically to other Filipino longganisa and is marketed as a healthier alternative.
The Fisheries Act of 1932 (Act 4003) restricted fishing access to American and Filipino companies and created the concept of municipal waters, which reached 5.5 kilometres (3.4 mi) from the shore, [67]: 175 [13]: 2 within which only municipal governments could create fish ponds and corrals, catch milkfish fry, and license ships smaller than 3 tons.
Milkfish is the most popular fish in Taiwanese cuisine; it is valued for its versatility as well as its tender meat and economical price. Popular presentations include as a topping for congee, pan fried, braised, and as fish balls. There is a milkfish museum in Anping District and city of Kaohsiung holds an annual milkfish festival. [22]
While in the fish version (linagpang na isda), the fish is sliced into crosswise chunks with the skin intact. The name of the dish can also reflect the type of fish used. Common fish linagpang include linagpang na bangus , linagpang na tilapia , and linagpang na turagsoy (common snakehead, known in Philippine English as "mudfish").