Search results
Results from the WOW.Com Content Network
Ground chorizo > ground beef—it’s just a fact. This 30-minute masterpiece is piled high with two types of cheese, scallions, salsa verde and sour cream to boot. ... Spanish Chorizo Spaghetti ...
COOK and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until evenly browned, stirring frequently.
Slow-Cooker Beef Chili. This hearty chili, made with flavorful ground beef, a rich blend of spices, aromatics, and tomatoes, is exactly what we want when the weather cools. And at Delish, we know ...
Stir the rice, broth and picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the peas and cook, covered, for 5 minutes or until the sausage is cooked through and the rice is tender. Stir in the cilantro.
The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding , avocado and lemon. [1] It is served in a platter or a tray. [2]
Prepared with cooked spaghetti, sauce and bread Spaghetti with meatballs: United States: An Italian-American dish that usually consists of spaghetti, tomato sauce and meatballs [33] Tallarines verdes Peru: A Peruvian pasta dish consisting of spaghetti tossed with a pesto sauce made of spinach, basil, shallot, queso fresco, and walnuts. Tetrazzini
Katherine Gillen. Time Commitment: 50 minutes Why I Love It: one pot, crowd-pleaser, special occasion-worthy Serves: 4 to 6 For the uninitiated, orzo is a rice-like Italian pasta. Here, it takes ...
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.