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  2. What a Dietitian Wants You to Know Before Drinking Tart ...

    www.aol.com/10-reasons-start-drinking-tart...

    According to the Arthritis Foundation, in 2019, a review of six studies found that tart cherry juice lowered uric acid and led to less severe disease and fewer reported gout flares.

  3. Cheribundi - Wikipedia

    en.wikipedia.org/wiki/Cheribundi

    The company's main product line is tart cherry juice, with the original version containing 200 cherries per 32 fluid ounces, and 160 cherries in the "light" version. Cheribundi's 100% Tart version contains one ingredient (tart cherries), is not from concentrate, and has no added sugars. Juice is distributed in 8 and 32-ounce bottles. [13]

  4. Your Gout Guide: From Symptoms to Treatment - AOL

    www.aol.com/gout-guide-symptoms-treatment...

    Avoid foods that cause gout, including those with high-fructose corn syrup, like sodas, juice drinks, and sweets, which can increase uric acid production. Drink plenty of water to help flush uric ...

  5. Aronia - Wikipedia

    en.wikipedia.org/wiki/Aronia

    Juice from the ripe berries is astringent, semi-sweet (moderate sugar content), sour (low pH), and contains a low level of vitamin C. [29] The berries have a tart flavor and, in addition to juice, can be baked into breads. [27] In the United States, Canada and the United Kingdom, aronia juice concentrate is used in manufactured juice blends.

  6. 7 Up - Wikipedia

    en.wikipedia.org/wiki/7_Up

    It was pulled from shelves around the time 7 Up Plus Cherry was introduced but was reintroduced in 2006 due to popular demand. As with the regular variety, it was reformulated as Diet Cherry 7 Up Antioxidant in 2009 before reverting to the original formula in 2013. It was rebranded as Cherry 7 Up Zero Sugar in late 2020. [22] [23] 7 Up Gold 1988

  7. Concentrate - Wikipedia

    en.wikipedia.org/wiki/Concentrate

    A concentrate is a form of substance that has had the majority of its diluting agent or diluent (in the case of a liquid: the solvent) removed, such that the substance becomes the majority of the composition. Typically, this will be the removal of water from a solution or suspension, such as the removal of water from fruit juice.

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