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The earliest record of herbalism first was recorded in the first-century BC in western Europe. The importance of herbalism in the Middle Ages was not only crucial to survival without prescription drugs such as those used today but was the learning base of natural remedies we still use in modern times.
The work is dedicated to "the perfect knowledge and understanding of all kinds of herbs and their gracious virtues" [notes 11] and incorporates a number of novelties: a register of chapters in Latin and English, an anatomical diagram showing the names of different human bones, a section devoted to 25 treatments presented as "innovative" or a ...
In Western Europe, after Theophrastus, botany passed through a bleak period of 1800 years when little progress was made and, indeed, many of the early insights were lost. As Europe entered the Middle Ages (5th to 15th centuries), China, India and the Arab world enjoyed a golden age.
Along with his other surviving botanical work, On the Causes of Plants, Enquiry into Plants was an important influence on science in the middle ages. On the strength of these books, the first scientific inquiries into plants and one of the first systems of plant classification, Linnaeus called Theophrastus "the father of botany". [2]
The use of plants for medicinal purposes, and their descriptions, dates back two to three thousand years. [10] [11] The word herbal is derived from the mediaeval Latin liber herbalis ("book of herbs"): [2] it is sometimes used in contrast to the word florilegium, which is a treatise on flowers [12] with emphasis on their beauty and enjoyment rather than the herbal emphasis on their utility. [13]
The Middle Ages contributed a great deal to medical knowledge. This period contained progress in surgery, medical chemistry, dissection, and practical medicine. The Middle Ages laid the ground work for later, more significant discoveries. There was a slow but constant progression in the way that medicine was studied and practiced.
Used during the Middle Ages to treat bubonic plague. In modern times, herbal teas made from blessed thistle are used for loss of appetite, indigestion and other purposes. [50] Crataegus monogyna and Crataegus laevigata: Hawthorn: Fruit has been used for centuries purportedly for heart disease, digestive and kidney related problems. [51] Curcuma ...
The Galician people were known for their strong connection to the land and nature and preserved botanical knowledge, with healers, known as "curandeiros" or "meigas," who relied on local plants for healing purposes [31] The Asturian landscape, characterized by lush forests and mountainous terrain, provided a rich source of medicinal herbs used ...