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  2. Kuku (food) - Wikipedia

    en.wikipedia.org/wiki/Kuku_(food)

    Kuku or kookoo (Persian: کوکو) is an Iranian and dish made of whipped eggs with various ingredients folded in. It is similar to the Italian frittata, the French quiche, or an open-faced omelette, but it typically has less egg than a frittata, and is cooked for a shorter time, over a low heat, before being turned over [1] or grilled briefly to set the top layer. [2]

  3. Nasi ulam - Wikipedia

    en.wikipedia.org/wiki/Nasi_ulam

    Nasi ulam (from Kawi nasi ulam) [4] is a traditional Indonesian (Javanese-origin) dish of steamed rice (nasi) served with various ulam (side dishes). [5]The herbs used are mostly the leaves of pegagan (Centella asiatica), though they can also be replaced with kemangi (lemon basil), vegetables, and spices, accompanied with various side dishes. [2]

  4. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains , while cơm refers to cooked rice. [ 1 ] [ 2 ] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon , [ 1 ] the main ingredients remain the same ...

  5. Matty Matheson Says These 2 Ingredients Are the Secret to ...

    www.aol.com/matty-matheson-says-2-ingredients...

    Meanwhile, the beautifully silky omelet, omurice, is wrapped around fried rice seasoned with ketchup and soy sauce. Packed with umami, tomatoes and soy are both naturally rich in glutamate.

  6. Chefs share their best tricks for making 15 foods everyone ...

    www.aol.com/chefs-share-best-tricks-making...

    We asked chefs to share their best tips for go-to meals. ... Use leftover herb stems to create dressings and salt your ice water when blanching veggies. ... Let your rice rest for at least 10 ...

  7. Omurice - Wikipedia

    en.wikipedia.org/wiki/Omurice

    Omurice or omu-rice (オムライス, Omu-raisu) is a Japanese dish [1] consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. [ 2 ] [ 3 ] It is a popular dish also commonly cooked at home.

  8. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    A simple yet fiery mutton dish that goes well with either rice or paratha. Non-Vegetarian: Main Course Hyderabadi biryani: Biryani cooked in hyderabadi style: Non vegetarian Idiyappam: Steamed rice noodles or vermicelli with Ground rice: Vegetarian Idli: Steamed cake of fermented rice and pulse flour. Rice, urad dal: Vegetarian Indian omelette

  9. List of rolled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_rolled_foods

    An Indonesian food made of rice filled with spicy meat mix or spicy vegetables mix wrapped in thin plain omelette then wrapped in banana leaves. Bánh cuốn (literally "rolled cake") Northern Vietnam: A dish made from a thin, wide sheet of steamed fermented rice batter filled with seasoned ground pork, minced wood ear mushroom, and minced ...

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