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  2. Cutlet - Wikipedia

    en.wikipedia.org/wiki/Cutlet

    a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a croquette or cutlet-shaped patty made of ground meat; a kind of fish cut where the fish is sliced perpendicular to the spine, rather than parallel (as with fillets); often synonymous with steak

  3. Breaded cutlet - Wikipedia

    en.wikipedia.org/wiki/Breaded_cutlet

    In some recipes, the patties are covered with bread crumbs. In Ukrainian cuisine, a breaded variety called sichenyk ( січеник ) is made of minced meat or fish and vegetables. A particular form of the Russian kotleta known as Pozharsky cutlet is an elaborated version of minced poultry kotleta covered with breadcrumbs.

  4. Pozharsky cutlet - Wikipedia

    en.wikipedia.org/wiki/Pozharsky_cutlet

    The general Russian term kotleta may denote both a thin slice of meat and a cutlet-shaped patty made of ground meat. The latter meaning is much more common today. Both meanings are also used in haute cuisine. [7] [8] Escoffier notes that minced chicken cutlets differ from chicken croquettes only in shape. [8]

  5. Candy bar - Wikipedia

    en.wikipedia.org/wiki/Candy_bar

    A Planters Peanut Bar. Some candy bars do not contain any chocolate. A candy bar is a type of portable candy that is in the shape of a bar. The most common type of candy bar is the chocolate bar, [citation needed] including both bars made of solid chocolate and combination candy bars, which are candy bars that combine chocolate with other ingredients, such as nuts, caramel, nougat, or wafers.

  6. Patty - Wikipedia

    en.wikipedia.org/wiki/Patty

    Patties are often served as sandwiches, typically in buns, making a type of sandwich called a "burger", or a hamburger if the patty is made from ground beef, or sometimes between slices of bread. [ citation needed ] An American patty melt is a ground beef patty topped with melted cheese (typically Swiss ) served on toasted bread, typically rye .

  7. Kotlet schabowy - Wikipedia

    en.wikipedia.org/wiki/Kotlet_schabowy

    Kotlet schabowy (Polish pronunciation: [ˈkɔtlɛt sxaˈbɔvɨ] ⓘ) is a Polish variety of a breaded cutlet of pork coated with breadcrumbs. It is similar to Viennese schnitzel or Italian cotoletta , [ 1 ] French côtelette de veau frite (or côtelette Menon ), [ 2 ] North and South American milanesa , and Japanese tonkatsu .

  8. Are you ready, kids? Wendy’s is reportedly releasing a ...

    www.aol.com/news/ready-kids-wendy-reportedly...

    A beloved fictional food may soon become reality. Wendy’s is reportedly coming out with a Krabby Patty burger, an item made famous by being sold at the Krusty Krab restaurant on Nickelodeon’s ...

  9. Croquette - Wikipedia

    en.wikipedia.org/wiki/Croquette

    The widespread minced cutlet (Russian: котлета рубленная, romanized: kotleta rublennaya) [42] is made of minced meat (beef or pork or a mixture of both; chicken, turkey, or fish), bread, eggs, white onions, salt and spices, shaped as a meat patty and pan-fried. Bread is added in amounts up to 25% of meat, adding softness to the ...