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The basic elements of Chinese fried rice include rice, meat and vegetables, soy sauce and garlic. A number of fried rice recipes have been developed in China, such as Yangzhou and Sichuan fried rice. Leftover cooked rice among the Cantonese is commonly made into fried rice, prepared with chopped vegetables and meat. [5]
Yangzhou fried rice, also known by several other spellings and names, is a popular Chinese wok-fried rice dish. There are many varieties but it most properly describes egg fried rice with mixed vegetables and two forms of protein , typically pork and shrimp with scallions .
Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui dynasty in China. [1]
PER SERVING (1 cup): 280 cal, 8 g fat (1.5 g saturated fat), 680 mg sodium, 38 g carbs (2 g fiber, 4 g sugar), 14 g protein This fried rice comes in a family-style portion that includes four, 1 ...
sphere-shaped dumplings usually served boiled in broth or deep-fried Xiaolongbao: 小籠包: 小笼包: xiǎolóngbāo: soup dumplings, a specialty of Shanghai cuisine: Zongzi: 糭子/粽子: 粽子: zòngzi: glutinous rice wrapped in bamboo leaves, usually with a savory or sweet filling Tangyuan: 湯圓: 汤圆: tāngyuán: glutenous rice balls
Literally "meat returning to the wok". Fresh pork is first boiled, then fried. [34] Water-cooked meat: 水煮肉: 水煮肉: shuǐzhǔ ròu: Steamed sweet pork with sticky rice. 甜燒白 甜烧白 tián shāo bái Fill mashed red beans into sliced pork belly and lay the pork on steamed sweet sticky rice. Fish-fragrant eggplant 魚香茄子 ...
Flattened rice is a breakfast staple in South Asia where it is called poha, atukulu, and other names depending on the local language. It is particularly popular in India, Nepal, and Bangladesh. Poha is made by de-husking rice grains and then parboiling or soaking them in hot water for 45 minutes. They are then dried, roasted, and then flattened ...
Madura fried rice is common in Pontianak, it uses bean sprouts and no sweet soy sauce. [88] Nasi goreng Magelangan (Magelang fried rice) or also called as nasi goreng mawut or nasi goreng ruwet (scrambled or mixed up fried rice), [69] a combo of fried rice and noodle with vegetables and spices [89] [90]
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