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In 2022, the South Lake Union restaurant launched the walk-up window operation Ba Bar Green, serving vegan options. [ 4 ] [ 5 ] [ 6 ] Ba Bar's menu has included pho , [ 7 ] vermicelli noodle bowls, rotisserie meats such as chicken, duck, and pork belly , pastries such as macarons and pandan cake , and Vietnamese coffee.
In 2021, Seattle Metropolitan named Communion "Our Restaurant of the Year", [5] and Condé Nast Traveler included the business in a list of the 12 best new restaurants in the world. [ 6 ] [ 7 ] The magazine recommended the Communion "for a nicer-than-casual date or group meal, if you can get in." [ 8 ]
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
The City of Seattle's transportation benefit district funds service on Night Owl routes that operate entirely within the city limits. [ 52 ] Routes with Night Owl service include the 7, 36, 48, 49, 124, 160, 161, and the RapidRide A, C, D, E, G and H Lines.
King County Water Taxi at Seattle's Pier 50 in 2010. In April 2009, the West Seattle route was renamed from the Elliott Bay Water Taxi to the King County Water Taxi. [14] Later that year, on September 28, 2009, the Vashon Island/Downtown Seattle route was transferred from Washington State Ferries and became the second King County Water Taxi ...
In 2017, the Port of Seattle began a $3.5 million capital program to improve the walk from the station to the terminal by installing windscreens and adding a cart shuttle service. [74] As of 2019, the cart shuttles carry up to 1,200 people per day. [69]
The bar's interior in 2022. Mike Seely included Joe's in Seattle Weekly's 2009 overview of the city's ten "most intimidating" dive bars.He described the business as "a shabby oasis of downtrodden Americana in Seattle's bustling Chinatown" and wrote, "During lunch hour in the middle of the week, the bar is populated by maybe a dozen patrons.
Hamdi started as a pop-up restaurant in 2021, [3] [4] before operating as a brick and mortar establishment in Ballard in November 2022. [5] [6] [7] Hamdi is owned by Berk Güldal and Katrina Schult. [8] The 50-seat restaurant operates in the space that previously housed Tarsan i Jane. [9] In 2023, four former employees filed a lawsuit over wage ...