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  2. BBB Reveals America's Most Complained-About Businesses - AOL

    www.aol.com/news/2012-03-02-bbb-reveals-americas...

    Topping the complaint list were cell-phone companies, with 38,420 complaints, up 41% over 2010. After that, the list includes (in order of number of gripes): new-car dealers

  3. Dakar NOLA - Wikipedia

    en.wikipedia.org/wiki/Dakar_NOLA

    Dakar NOLA is a restaurant in New Orleans, Louisiana. [ 2 ] [ 3 ] [ 4 ] It was named one of twelve best new restaurants in the United States by Eater in 2023, [ 5 ] and won the James Beard Foundation Award for Best New Restaurant in 2024.

  4. The 25 best new restaurants in the US, according to Yelp reviews

    www.aol.com/25-best-restaurants-us-according...

    Yelp identified the 25 best new restaurants in the US in 2024 based on customer reviews. ... 2023 —based on total volume and review ratings of restaurants from January 1, 2023, to September 1 ...

  5. Review bomb - Wikipedia

    en.wikipedia.org/wiki/Review_bomb

    A review bomb is an Internet phenomenon in which a large number of people or a few people with multiple accounts [1] post negative user reviews online in an attempt to harm the sales or popularity of a product, a service, or a business. [2]

  6. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Diners are always looking for a cheap and delicious bite. To that end, Cheapism compiled this list of well-reviewed and cheap restaurants in all 50 states and Washington D.C. We picked the ...

  7. Ralph Brennan - Wikipedia

    en.wikipedia.org/wiki/Ralph_Brennan

    Ralph Brennan is a New Orleans–based restaurateur and head of The Ralph Brennan Restaurant Group.. A former CPA with Price Waterhouse & Company, Brennan entered the family business in the early 1980s as one of a group of eight third-generation cousins active in the United States restaurant industry.

  8. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    This form of cooking adds a distinctive smoky taste to the meat. Over the years, American barbecues became centered around conventional backyard grills as well as restaurants. Barbecue's biggest mass adoption by the American public occurred during the 1950s, when grills became inexpensive and commonplace in backyards. [1] [2]

  9. Louisiana AG to launch full review of New Orleans security ...

    www.aol.com/news/louisiana-ag-launch-full-review...

    Louisiana Attorney General Liz Murrill plans to open a full review into the security planning that went into the Sugar Bowl and New Year's Eve, in the wake of a deadly attack.