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Ciabatta (/ tʃ ə ˈ b ɑː t ə,-ˈ b æ t-/, Italian: [tʃaˈbatta]; lit. ' slipper ') [1] is an Italian white bread created in 1982 [2] [3] by a baker in Adria, Veneto, in response to the popularity of French baguettes. [2] [3] Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations, although unique for its alveolar ...
Crostini (lit. ' little crusts '; sg.: crostino) are an Italian appetizer consisting of small slices of grilled or toasted bread [1] and toppings. [2] The toppings may include a variety of different cheeses, meats, vegetables, and condiments, or may be presented more simply with a brush of olive oil and herbs or a sauce.
This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...
Standard notation indicates legato either with the word legato, or by a slur (a curved line) under notes that form one legato group. Legato, like staccato , is a kind of articulation. There is an intermediate articulation called either mezzo staccato or non-legato (sometimes referred to as portato ).
Stracchino (Italian: [strakˈkiːno]), [1] also known as crescenza (Italian: [kreʃˈʃɛntsa]), is a type of Italian cow's-milk cheese, typical of Lombardy, [2] Piedmont, Veneto, and Liguria. It is eaten very young, has no rind and has a very soft, creamy texture and normally a mild, slightly acidic flavour. It is normally square in shape.
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Panini is a word of Italian origin. In Italian, the noun panino (Italian:; pl.: panini) is a diminutive of pane (lit. ' bread ') and refers to a bread roll. Panino imbottito (lit. ' stuffed panino ') refers to a sandwich, but the word panino is also often used alone to indicate a sandwich in general.
The cheese dream is an open-faced version of the American grilled cheese sandwich made with bread and cheese; it is cooked with either oil, margarine, or butter.Other ingredients such as bacon, avocado, pineapple, eggs, or sliced tomato can be optionally added to the open-faced sandwich as well. [5]