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Yeni Rosdiyani moved to Texas in 2011 and opened her first food operation, Yeni's Fusion, in 2021. Yeni Rosdiyani says the cuisine of her native Indonesia is underrated and underappreciated in Austin.
Sweet, spicy and sticky wings with an Asian accent if you want a break from your raw fish feast, or go salt-and-pepper style for less mess. 5301 Airport Blvd. 512-712-5700, kome-austin.com. Le Bleu
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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Sirloin Stockade Steakhouse & Buffet is an American family-style all-you-can-eat buffet steakhouse restaurant chain and franchisor founded in Oklahoma City, Oklahoma, in 1966. [ 1 ] [ 2 ] [ 3 ] As of June 2016 [update] , the parent company, Stockade Companies, operated over 80 restaurants in the United States and Mexico.
This category includes articles related to the culture and history of Asian Americans in Austin, Texas. Pages in category "Asian-American culture in Austin, Texas" The following 6 pages are in this category, out of 6 total.
Paul Qui (born August 14, 1980) is a Texas-based Top Chef winner and James Beard award recipient. He operates restaurants East Side King (Austin), Thai Kun (Austin) and Pao (Miami). In 2011, he won the ninth season of reality television cooking competition Top Chef. Qui is also a winner of the James Beard Award. [1] [2]
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