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  2. Here's Exactly When to Harvest Potatoes (Plus How to Do It ...

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  3. 13 tips for preparing and cooking potatoes that chefs think ...

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    To freeze potatoes, cut them the way you intend to use them — sliced for scalloped potatoes, grated for hash browns, cubed for home fries — and partially cook them in boiling water.

  4. How to Wash Potatoes to Actually Get Them Clean ... - AOL

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    For these kinds of petite potatoes, Brekke advocates for a vinegar soak. Fill a bowl or clean sink basin with 3 parts cool water and 1 part distilled white vinegar. Place the small potatoes in the ...

  5. Crop desiccation - Wikipedia

    en.wikipedia.org/wiki/Crop_desiccation

    Desiccated potato plants prior to harvest. Pre-harvest crop desiccation is the application of an agent to a crop just before harvest to kill the leaves and/or plants so that the crop dries out from environmental conditions, or "dry-down", more quickly and evenly.

  6. List of potato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_cultivars

    This is a list of potato varieties or cultivars. Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers . These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes.

  7. D. C. Jarvis - Wikipedia

    en.wikipedia.org/wiki/D._C._Jarvis

    DeForest Clinton Jarvis (March 15, 1881 – August 18, 1966) was an American physician from Vermont.He is best known for his writings on the subject of folk medicine.He recommended a mixture of raw apple cider vinegar and honey that has variously been called switchel or honegar, as a health tonic.

  8. The trick to getting the crispiest breakfast potatoes ever - AOL

    www.aol.com/article/lifestyle/2019/08/31/the...

    The secret to crispy breakfast potatoes It really boils down to one thing: par-cooking your potatoes to remove excess moisture. You see, a potato is about 80 percent water.

  9. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    The vinegar is created over the course of 13 years. [2] Mother of vinegar can also form in store-bought vinegar if there is some residual sugar, leftover yeast and bacteria and/or alcohol contained in the vinegar. This is more common in unpasteurized vinegar, since the pasteurization might not stabilize the process completely. While not ...

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