Search results
Results from the WOW.Com Content Network
Directions Step 1: Soak the raisins. Place the raisins into a small saucepan, add water to cover by one inch, and bring to a boil. Cook the raisins for about 10 minutes, or until plump, then drain ...
Applesauce cake is a dessert cake prepared using apple sauce, flour and sugar as main ingredients. Store-bought or homemade applesauce may be used in its preparation. [ 5 ] Additional ingredients include eggs, butter, margarine or oil, raisins, dates, chopped apple, chopped nuts (such as walnuts and pecans), cocoa powder, and spices such as ...
An old-fashioned cake recipe that will remind you of home. ... but also from a mix of fresh chopped apples and applesauce. ... Tastes a little bit like a raisin bran muffin, but in a cake form.
The cake batter itself is made with molasses, and makes a crisp cake, similar to shortbread or biscuit. The apple filling for the cake can be made with applesauce, apple butter, apple jelly, re-hydrated preserved apple rings, or other types of filling can be used such as apricot, date and raspberry. The cake is a specialty of Appalachian ...
This old-fashioned cake is easy to make with pantry staples, such as rolled oats and evaporated milk. "Excellent, decadently sweet cake," raves reviewer SWEETSPRING. "It's even better the next day ...
A cake made primarily from almond paste, eggs, and melted butter. Pão de Ló [31] Italy [31] A sponge cake traditionally made by Italian Jewish families for Passover. [32] Pancake: United States Canada: A flat, round cake made with eggs, milk, and flour. Pandan cake: Malaysia Indonesia: A light, fluffy, green-colored sponge cake.
A common depression cake is also known as "Boiled Raisin Cake", "Milkless, Eggless, Butterless Cake", or "Poor Man's Cake". [1] "Boiled" refers to the boiling of raisins with the sugar and spices to make a syrup base early in the recipe. However, some bakers do include butter. Boiled raisin-type cakes date back at least to the American Civil ...
General Mills single-handedly made chiffon cake into one of the most ubiquitous desserts of the 1950s, buying the recipe and even sponsoring contests devoted solely to this light and airy favorite.