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Vivian Howard is an American chef, restaurateur, author and television host. From 2013 to 2018, Howard hosted the PBS television series A Chef's Life [1] focusing on the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina, which Howard co-owned with her then-husband and business partner, artist Ben ...
At Joey & Kimmy's Seafood Market & Restaurant in Vero Beach, the giant crab cakes are moist, savory and seasoned so beautifully. Two jumbo lump crab cakes ($41) as an entrée were a big success.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
June 11, 2001 (2612 West Vernon Avenue: Kinston: 8: Herring House: October 25, 1973 (Northwest of La Grange off SR 1503: La Grange: 9: Hill-Grainger Historic District
What is the "we listen and we don't judge" trend? Couples tell us if it led to any breakthroughs and a psychologist says if it's healthy.
An Ohio woman was mauled to death and partially eaten by two pigs near her home on Christmas Day, according to reports. Rebecca Westergaard Rigney, 75, was found dead with "injuries to her legs ...
The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.
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