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Tartine is a small, US-based bakery chain. As of February 2022, it operates three locations in the San Francisco Bay Area, five in Los Angeles, and six in Seoul Capital Area, South Korea. [1] [2] Its original bakery opened in 2002 in San Francisco's Mission District, at 600 Guerrero Street. [3] [4]
Arizmendi Bakery is a network of independent bakeries located in the San Francisco Bay Area of California in the United States, including locations in San Francisco, Berkeley, Emeryville, San Rafael, and in Oakland. [1] [2] They are all worker-owned cooperatives which are independently operated but share similar products and recipes.
La Mejor Bakery (Spanish: The Best) is a Mexican bakery located in the Mission District of San Francisco, California in the United States. The bakery was recognized as a San Francisco legacy business in 2024 after 30 years of continuous operation at its sole location at 3329 24th Street.
Cakes on display at Cake Picnic, a “bring-your-own-cake” event held in San Francisco on November 9, 2024. Abou Ibrahim-Biangoro also missed the first cake picnic but was determined not to miss ...
Best Flavored Macarons: Bouchon Bakery. Award-winning American chef Thomas Keller opened Bouchon Bakery to provide two of his Michelin-starred restaurants with one-of-a-kind breads. In addition to ...
Liguria Bakery in 2011 37°48′05″N 122°24′33″W / 37.8014°N 122.4093°W / 37.8014; -122.4093 Liguria Bakery is a bakery in the North Beach neighborhood of San Francisco, California , United States that sells only focaccia
Original Dolly Madison outlet bakery store logo, used from mid 1980s through November 2012. During the period when the packages featured Peanuts characters, the advertising agency for Dolly Madison products was Dancer Fitzgerald Sample's San Francisco branch—primarily due to its proximity to Schulz (based in nearby Santa Rosa).
Acme interior. The Acme Bread Company (also known as Acme Bread) is a Berkeley, California-based bakery that is one of the pioneers of the San Francisco Bay Area's "Bread Revolution", [1] which in turn created the modern "artisan bread" movement in America, [2] and remains a "benchmark" for commercial handmade bread.
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