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  2. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.

  3. 35 Soul Food Recipes That Southerners Swear By (and ... - AOL

    www.aol.com/35-soul-food-recipes-southerners...

    Grandbaby Cakes. Time Commitment: 3 hours and 15 minutes Why We Love It: crowd-pleaser, make ahead, beginner-friendly Delk Adams calls collards the staple green vegetable of the South. If you’ve ...

  4. Soul food - Wikipedia

    en.wikipedia.org/wiki/Soul_food

    Soul food recipes are popular in the South due to the accessibility and affordability of the ingredients. [217] [43] Scholars have said that while white Americans provided the material supplies for soul food dishes, the cooking techniques found in many of the dishes have been visibly influenced by the enslaved Africans themselves. [44]

  5. List of soul food restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_food_restaurants

    Following is a list of notable soul food restaurants: The Busy Bee Café, Atlanta, Georgia; Charles' Southern Style Kitchen, New York City; Communion Restaurant and Bar, Seattle, Washington; Corinne's Place, Camden, New Jersey; Delta Cafe, Portland, Oregon; Erica's Soul Food, Portland, Oregon; Everybody Eats PDX, Portland, Oregon

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  7. Muskrat love / Monroe Boat Club serves ‘the prime rib of the ...

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  8. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...

  9. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Potluck suppers, farmhouse meals and after-church Sunday dinners are part of the food culture of Kansas. Smoked brisket , pork shoulder, short ribs , hot wings , and fried chicken are served with sides like macaroni and cheese , mashed potatoes, string beans , jalapeno poppers , jello salads, and cheesy potatoes and some places still offer ...