Search results
Results from the WOW.Com Content Network
Cranberries In their purest form, cranberries are very tart and full of vitamin C, fiber and antioxidants. Research links eating cranberries to improved heart health, and drinking cranberry juice ...
Maple-Cranberry Baked Brie. Get your holiday parties started right with this seasonal spin on the classic appetizer.Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple ...
Wahlberg notes that this recipe, using fresh cranberries and apples, packs so much flavor and texture, it really makes for a delicious and more elevated alternative to canned, jellied cranberry sauce.
Pour the syrup over the cranberries and cover the bowl with plastic wrap. Set the bowl over a saucepan of simmering water and cook undisturbed over very low heat until the syrup is rosy and the cranberries are tender but not broken down, about 45 minutes. Remove the bowl from the saucepan and let the cranberries cool completely.
When the cake is ready, remove from the oven and let it rest in the pan for 10 minutes before turning it onto a wire rack to cool. Serve in slices with a spoonful of confit cranberries on the top. Recipe courtesy of The Perfect Ingredient: 5 Fantastic Ways to Cook Apples, Beets, Pork, Scallops, and More by Bryn Williams/Kyle Books, 2012.
Vitamin K: 4%. 5 μg: Minerals ... In 1663, the Pilgrim cookbook appears with a recipe for cranberry sauce. In 1667, New Englanders sent to King Charles ten barrels ...
According to an analysis by the US Department of Agriculture, dried cranberries are 16% water, 83% carbohydrates, 1% fat, and contain no protein. [6] A 100 g reference amount of dried cranberries supplies 308 calories, with a moderate content of vitamin E (14% of the Daily Value), and otherwise a low or absent content of micronutrients (table). [6]
Dietitians tell Yahoo Life the side dish — often added to soups or heaped onto stir-fries, Asian salad bowls or even grilled cheese sandwiches — is great for gut health, could help lower ...