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Sake kasu (酒粕) or sake lees are the pressed lees left from the production of sake (Japanese rice wine). It is a white paste used in cooking. [1] Its taste is fruity and similar to sake. [2] A by-product of Japanese sake production, it typically contains 8% alcohol, has high nutritional value, and might have health benefits. [3] [4]
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Because most of the flavor in the wine is obscured by the fruit and sugar, the wine used in wine coolers tends to be of the cheapest available grade. Since January 1991, when the United States Congress quintupled the excise tax on wine, [3] most producers of wine coolers dropped wine from the mix, substituting it with cheaper malt liquor. These ...
Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring). [12]
Remove rosemary sprig and chill in refrigerator. Add 1 ounce of syrup and 1 ounce of pear puree to a champagne glass. Top off with champagne or prosecco and garnish with a rosemary sprig.
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Realgar wine can be bought ready-made, but it is often prepared from homemade yellow wine and realgar mineral powder bought from drugstores, markets, or street vendors. [citation needed] A typical recipe calls for 50 to 100 grams of realgar powder to be added to one liter of homemade wine and left to stand at room temperature for several hours ...