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"Good" is a song by American alternative rock band Better Than Ezra. It was released in February 1995 by Elektra as the first single from their major-label debut album, Deluxe (1995). It reached No. 1 on the US Billboard Modern Rock Tracks chart, No. 3 on the Billboard Album Rock Tracks chart, and No. 30 on the Billboard Hot 100 .
The Chords were one of the early acts to be signed to Cat Records, a subsidiary label of Atlantic Records. [ 2 ] Their debut single was a doo-wop version of a Patti Page song " Cross Over the Bridge ", and the record label reluctantly allowed a number penned by the Chords on the B-side . [ 3 ]
Harden spoke with Yahoo Life as part of his work launching a new line of wines in partnership with Accolade Wines, J-Harden Wines.From a California Cabernet to a red blend, the beautifully labeled ...
"Three Chords and the Truth", an oft-quoted phrase coined by Harlan Howard in the 1950s which he used to describe country music; Three Chords and the Truth, a 1997 book by Laurence Leamer about the business and lifestyle of country music and its many stars; Three Chords & the Truth, a radio show hosted by Duff McKagan and Susan Holmes McKagan.
A guitarist performing a C chord with G bass. In Western music theory, a chord is a group [a] of notes played together for their harmonic consonance or dissonance.The most basic type of chord is a triad, so called because it consists of three distinct notes: the root note along with intervals of a third and a fifth above the root note. [1]
HONG KONG — NBA star James Harden was left stunned by fans in China after they bought 10,000 bottles of wine from his signature brand in seconds during his appearance on a livestream. Harden, a ...
The change was prompted by concerns that the Opposites could falsely imply a positive versus negative image of the two friends. According to Melcher, "Actually, I gave them the name and it was just a play on words. It had nothing to do with the TV show Ripcord (spelled without the h)." [4] The Rip Chords were a vocal group.
The recipe is credited to Harry Baker (1883–1974), a Californian insurance salesman turned caterer. Baker kept the recipe secret for 20 years until he sold it to General Mills, which spread the recipe through marketing materials in the 1940s and 1950s under the name "chiffon cake", and a set of 14 recipes and variations was released to the public in a Betty Crocker pamphlet published in 1948.