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Serious Pie is a pizza chain with multiple locations in the Seattle metropolitan area. In Seattle, the business has operated in the Ballard, [2] Belltown and South Lake Union neighborhoods, [3] [4] and inside the Starbucks Reserve Roastery on Capitol Hill. [5]
Tom Douglas (born August 2, 1958) is an American executive chef, restaurateur, author, and radio talk show host, and winner of the 1994 James Beard Award for Best Northwest Chef. In 2012 he also won the James Beard Award as Best Restaurateur. [ 1 ]
Dahlia Lounge was a restaurant by Tom Douglas in Seattle, in the U.S. state of Washington. [1] [2] The business operated from 1989 to 2021. [3] It was replaced with Serious Pie, another business by Tom Douglas. Gabe Guarente of Eater Seattle wrote, "Dahlia Lounge was the restaurant that launched Douglas's culinary empire. Its inventive approach ...
Owned by Tom Douglas, [11] [12] Palace Kitchen opened in 1996. It is his third restaurant. [13] Harry Cheadle of Eater Seattle wrote, "In its heyday, the old-school establishment ... was a centerpiece of Belltown and a late-night industry hangout spot where cooks and bartenders would come after their shifts."
After this weekend, Old Chicago Pizza + Taproom in Southgate will be closing. The Southgate location will remain open from 11 a.m. to 11 p.m. through Sunday, leaving metro Detroiters forced to go ...
Leona worked at Pat's Pizza with her brother Pat Pianetto until a disagreement led her to branch off and start her own place. [1] The original location, at 928 W Belmont, was in the Lakeview neighborhood on Chicago's north side. The restaurant is known for its Chicago-style pizza and Italian food. [2] Leona's was a pioneer in the pizza delivery ...
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