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Phakopsora pachyrhizi is an obligate biotrophic pathogen that causes Asian soybean rust. Phakopsora pachyrhizi is able to affect up to 31 different plant species that belong to 17 different genera under natural conditions. Experiments in laboratories were able to use P. pachyrhizi to infect 60 more plant species.
Soybean rust is a disease that affects soybeans and other legumes. It is caused by two types of fungi, Phakopsora pachyrhizi, commonly known as Asian soybean rust, and Phakopsora meibomiae, commonly known as New World soybean rust. P. meibomiae is the weaker pathogen of the two and generally does not cause widespread problems.
Fungal diseases; Alternaria leaf spot Alternaria spp. [citation needed] Anthracnose Colletotrichum truncatum Colletotrichum dematium f. truncatum Glomerella glycines Colletotrichum destructivum [anamorph] Black leaf blight Arkoola nigra. Black root rot Thielaviopsis basicola Chalara elegans [synanamorph] Brown spot Septoria glycines
Pages in category "Soybean diseases" The following 71 pages are in this category, out of 71 total. ... Asian soybean rust; B. Bacterial blight of soybean;
Phyllosticta sojicola and all other members of the Phyllosticta genus are ascomycete fungi, with pathogenic species forming spots on leaves and some fruit. [2] Phyllosticta sojicola emerges from infected plant debris in spring and spread by wind and rain-splash onto healthy plants.
Aspergillus sojae is a species of fungus in the genus Aspergillus. In Japan, it is used to make the ferment of soy sauce, miso, mirin, and other lacto-fermented condiments such as tsukemono. Soy sauce condiment is produced by fermenting soybeans with A. sojae, [1] along with water and salt.
Cercospora kikuchii is a fungal plant pathogen that affects soybeans. [1] It results in both the Cercospora leaf blight and purple seed stain diseases on soybean and is found almost worldwide. C. kikuchii produces the toxin cercosporin, as do a number of other Cercospora species.
Phialophora gregata is a Deuteromycete [1] fungus that is a plant pathogen which causes the disease commonly known as brown stem rot of soybean. P. gregata does not produce survival structures, but has the ability to overwinter as mycelium in decaying soybean residue.