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  2. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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    Maple-Balsamic Roasted Brussels Sprouts Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless These easy maple-balsamic roasted Brussels sprouts will be your new go ...

  3. This Recipe Made Me Fall in Love with Brussels Sprouts - AOL

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    The basic recipe that got me started was roasted Brussels sprouts finished in balsamic vinegar with bacon. The concept of calming the less appealing funk of the main ingredient with vinegar and ...

  4. 44 Brussels sprouts recipes that are actually delicious - AOL

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    Maple-Roasted Brussels Sprouts Wild Rice Mix by Kevin Curry. This dish is as much a side as it is a main meal. Brussels sprouts are roasted on a sheet pan with maple syrup to encourage ...

  5. 24 Easy Dinners That Come Together All on One Sheet Pan - AOL

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    These delicious dinner recipes, like chicken & Brussels sprouts and fajitas, ... View Recipe. Sheet-Pan Balsamic-Parmesan Roasted Chickpeas & Vegetables. Ali Redmond. A tangy, balsamic dressing ...

  6. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    Caramelized Brussels Sprouts. This winter veggie is roasted until golden and basted with a sweet-tart balsamic glaze. It'll become your new favorite way to eat Brussels sprouts! Get the ...

  7. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

    www.aol.com/lifestyle/brussels-sprouts-truly...

    Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.

  8. My Go-To Fall Side Dish Is Made with Just 5 Ingredients—and ...

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    The star of this recipe is, of course, the Brussels sprouts, but this recipe has a few special ingredients that really amp up the deliciousness factor, including sliced shallot that roasts along ...

  9. 60 Vegetable Dishes to Round Out Your Christmas Menu - AOL

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    Caramelized Brussels Sprouts. Roasted until crisp and golden and then basted with a sweet-tart balsamic glaze, these sprouts will balance out the richness of a Christmas main course like ham or beef.