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  2. Manaiakalani - Wikipedia

    en.wikipedia.org/wiki/Manaiakalani

    Mānaiakalani is a constellation in Polynesian culture which translates to "The Chief's Fishline". It refers to the fishhook of demi-god Māui.Polynesian mythology tells of Māui pulling large fish from the ocean, representing the discovery of new islands.

  3. Māui (Hawaiian mythology) - Wikipedia

    en.wikipedia.org/wiki/Māui_(Hawaiian_mythology)

    The great fish-hook of Maui, Manaiakalani, The whole earth was the fish-line bound by the knot, Kauiki bound to the mainland and towering high. Hanaiakamalama (lived there). The alae of Hina was the bait (of the fish-hook) let down to Hawaii. Tangled with the bait into a bitter death, Lifting up the very base of the island; Drawing it up to the ...

  4. Māui - Wikipedia

    en.wikipedia.org/wiki/Māui

    Māui or Maui is the great culture hero and trickster in Polynesian mythology. Very rarely was Māui actually worshipped, being less of a deity ( demigod ) and more of a folk hero . His origins vary from culture to culture, but many of his main exploits remain relatively similar.

  5. Off The Hook Seafood to close, but food truck to live on ...

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  6. Hei matau - Wikipedia

    en.wikipedia.org/wiki/Hei_matau

    The fish-hook shape of the hei matau means to know, which holds that the North Island of New Zealand was once a huge fish that was caught by the great mariner Māui using only a woven line and a hook made from the jawbone of his grandmother. [2]

  7. Nonprofit raises $1.2M to help Maui's restaurant workers - AOL

    www.aol.com/nonprofit-raises-1-2m-help-160200140...

    The Honolulu Star-Advertiser. April 8, 2024 at 9:03 AM. ... The Hawai 'i Ag & Culinary Alliance has raised over $1.2 million to help Maui's restaurant, bar and hospitality workers affected by the ...

  8. Roy's - Wikipedia

    en.wikipedia.org/wiki/Roy's

    The concept has grown to include 21 Roy's restaurants in the continental United States, six in Hawaii, one in Japan and one in Guam. Roy's is known best for its eclectic blend of Hawaiian , Japanese , and Classic French cuisine created by founder Roy Yamaguchi who was born in Tokyo , Japan , and spent his childhood visiting his grandparents who ...

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