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Hoppin' John, also known as Carolina peas and rice, is a rice and beans dish of legendary origins associated with the cuisine of the Southern United States. Similar dishes are found in regions with a significant African-origin demographic like Louisiana red beans and rice. The Carolina version is known for the addition of bacon and other kinds ...
Find out why—and what a ham hock can do for your recipes. It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes.
Schweinshaxe – a German dish consisting of a roasted ham hock; Senate bean soup – an American soup made with navy beans, ham hocks, and onion. [14] It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. [14] [15] Ham hock dishes
Ham hocks, like hog jowls (pigs' cheeks), add a distinctive flavor to various dishes. This is particularly true for collard greens, mustard greens, cabbage, green beans and navy beans. Ham hocks are essential ingredients for the distinct flavor in soul food and other forms of American Southern
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Add the rice and cook over low heat for a few minutes, stirring with a wooden spatula, until thoroughly coated and translucent; do not allow the rice to burn. Add the hon tsuyu sauce mix well and deglaze the bottom of the pan again, scraping up any bits on the bottom of the pan with the wooden spatula.
There was a period when the Senate dining services omitted the ham and instead used a soup base. In 1984, a new manager discovered this practice; he later reflected, "we went back to the ham hocks, and there was a real difference." [6] There are two Senate soup recipes, one of which uses mashed potatoes.
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