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Covering the frying pan with a lid during cooking (optionally adding a cover and half-teaspoon of water just before finishing) allows for a less "runny" egg, and is an alternative method to flipping for cooking an egg over easy (this is occasionally called sunny side down or basted). Sunny side-up eggs are also commonly referred to as "dippy ...
Slide the eggs right out the pan and on to a plate, and serve the eggs with toast or bacon for a hearty and delicious breakfast! Watch the video above to learn how to make the perfect sunny side ...
Check out the slideshow above to learn how to make perfect sunny side up eggs. The Perfectly Melting Cheese Slice 28 Eye-Opening Breakfast Beverages Need-to-Know Baking
Preheat the oven to 400°F. Toss bread crumbs with 2 teaspoons Dijon mustard, 2 teaspoons olive oil, and mustard seeds in a small bowl until coated.
Cooked in hot grease in a skillet in a variety of ways to produce differing results: eggs can be cooked lightly on one side only ("sunny side up"), cooked lightly on one side and turned over briefly ("over easy"), cooked on both sides so the white is solid but the yolk still soft and runny ("over medium") [30] and thoroughly cooked on both ...
Sunny side up – a fried egg cooked on one side [7] Sweepings – hash [7] Take a chance – hash [8] Tube steak – hot dog [7] Two dots and a dash – two fried eggs and a strip of bacon [5] Wet mystery – beef stew [8] Whiskey down – rye toast [7] With the works – with everything on it (for a sandwich) [22] Wreck 'em – scrambled eggs ...
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A fried chicken egg, sunny side up Scrambled eggs served with ham and toast. Chicken eggs are widely used in many types of dishes, both sweet and savory, including many baked goods. Some of the most common preparation methods include scrambled, fried, poached, hard-boiled, soft-boiled, omelettes, and pickled.