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First things first: mix lemon slices, lemon juice, olive oil, fresh rosemary, and garlic cloves to create a flavor-packed mixture that you'll pour over the chicken and potatoes. Next, you'll brown ...
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Skillet Lemon Chicken & Potatoes with Kale. Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen. ... Rosemary Chicken with Sweet Potatoes.
Chicken thighs rubbed with fresh rosemary, lemon zest, garlic, and salt end up with crispy skin after starting on the stovetop and ending in the oven. Simple but satisfying. If you don't like ...
HEAT oven to 375°F. MIX cream cheese, 1 tsp. rosemary and 1/2 tsp. pepper. Starting at neck of chicken, use handle of wooden spoon or fingers to carefully separate skin from meat of the breast ...
The secret to this easy chicken tenders recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan from pan-searing. View Recipe Eat-the-Rainbow Vegetable Soup
Small potatoes are smashed, drizzled with olive oil, and sprinkled with salt, pepper, parmesan, and fresh chopped rosemary before they're baked to sizzling perfection. Get Ree's Crash Hot Potatoes ...
Swap out the rosemary for another woody herb like sage or thyme for a different twist. ... Chicken thighs and sweet potato get crispy in the oven while broccolini roasts alongside in a foil packet ...