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2. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

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   These glass food containers are over 40% off: 'I like them more than my Pyrex'

3. Winter pot roast recipe is big game dish with 'tender' taste

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   Winter pot roast recipe is big game dish with 'tender' taste

4. Ultimate Slow-Cooked Pot Roast Recipe - AOL

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   Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.

5. Pot roast - Wikipedia

   en.wikipedia.org/wiki/Pot_roast

   Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

6. 7-bone roast - Wikipedia

   en.wikipedia.org/wiki/7-Bone_Roast

   The steak differs from the 7-bone roast only in thickness: 7-bone steaks are cut 1 ⁄ 2 - to 3 ⁄ 4-inch thick. Like most of the chuck, the 7-bone roast or "steak" is generally considered a rather tough cut of meat and is most suitable for a long cooking in liquid at a low heat, such as braising.

7. Round steak - Wikipedia

   en.wikipedia.org/wiki/Round_steak

   A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

8. Slow-Simmered Pot Roast with Garden Vegetables - AOL

   www.aol.com/food/recipes/slow-simmered-pot-roast...

   Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat.

9. Here's how to make a classic pot roast in your Instant Pot - AOL

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   Add vegetable oil to your Instant Pot and sear roast until browned, about 3 to 4 minutes on each side using the sauté setting. Add garlic to pot and sauté 60 seconds. Deglaze pan with red wine ...