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Stewart's recipe says to reserve this potato juice, let the milky starch sink to the bottom, and pour off the liquid — similar to the clarified butter I made for Garten's recipe.
In 2000, the former "Martha Stewart Show" host's production company launched a show starring Garten for the Food Network called "Someone's in the Kitchen with Ina," which didn't make it to air.
The two lifestyle gurus first crossed paths in the early 1990s when Stewart, now 83, went shopping at Garten’s now-closed Barefoot Contessa shop in East Hampton, New York. “My desk was right ...
Garten's recipe requires you to warm up the store-bought mashed potatoes, throw in sour cream, unsalted butter, and freshly grated Italian Parmesan cheese, then season with salt and pepper.
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
Perfectly crispy on the outside, warm and soft on the inside, and coated with a luscious layer of creamy mayo and mustard, potato salads typically feature hard-boiled eggs, celery, and relish.
Perfectly crispy on the outside, warm and soft on the inside, and coated with a luscious layer of creamy mayo and mustard, potato salads typically feature hard-boiled eggs, celery, and relish.
When it comes to prepping for weeknight dinners, we live by two rules instated by our culinary heroes, Ina Garten and Martha Stewart: "Store-bought is fine" and, yes, it's perfectly OK to use ...