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TNT, at 1242 Wilbur Ave., Somerset, goes beyond the Coney sauce, mixing things up with menu highlights such as the Taco Dog, the Texan Dog (topped with Sweet Baby Ray's BBQ sauce, chopped onion ...
Saltsa kima, Greece's most popular topping for spaghetti, [1]: 124 is a ground beef and tomato sauce spiced with cinnamon, allspice, and cloves. [1]: 57 Makaronia me kima (pasta topped with saltsa kima) is the basis for Cincinnati chili and the sauces used to top Coney Island hot dogs, dishes developed by Greek immigrant restaurateurs in the United States in the 1920s.
The Koegel Meat Company is a meat processing, packaging, and distribution company based in Flint, Michigan.Koegel's produces 35 products. [2] Koegel's hot dogs are considered by the authors of "Coney Detroit" as the best hot dog for a Flint-Style Coney Dog along with Abbott's Meat's coney sauce.
Cincinnati-style hot dogs, just like the city’s famous spaghetti, are topped with chili sauce (seasoned with Greek-inspired spices like cinnamon, clove, and allspice), onions, and a heaping pile ...
A Coney Island dog and a small side of crinkle-cut fries at Jim's Coney Island. After more than 50 years as a south side restaurant, Jim’s Coney Island goes through a transition to a new owner ...
A Coney Island hot dog, Coney dog, or Coney is a wiener in a bun topped with a savory meat sauce and sometimes other toppings. It is similar to a chili dog , and is often offered as part of a menu of classic American diner dishes and often at Coney Island restaurants .
I love making chili and I love chili dogs. However, when I add my normal chili recipe to a hot dog I get good results, not fantastic results. So a few days ago I went on a search for a real chili dog chili sauce recipe. I found a recipe that really intrigued me. There were no beans and the meat entirely came from finely shredded flank steak ...
Cincinnati-style hot dogs, just like the city’s famous spaghetti, are topped with chili sauce (seasoned with Greek-inspired spices like cinnamon, clove, and allspice), onions, and a heaping pile ...