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2. List of Indian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_dishes

   Name Image Description Vegetarian/ Non-Vegetarian Machher Jhol: Fish with potol, tomato, chillies, ginger and garlic from Assam: Non-Vegetarian [1]: Pork jarpaa jurpie

3. Paya (food) - Wikipedia

   en.wikipedia.org/wiki/Paya_(food)

   Paya means 'leg'/'feet' in Hindi and Urdu languages. [2] The main ingredients of the dish are the trotters ( hooves ) of a cow , goat , buffalo , or sheep , cooked with various spices. Origins

4. Khichdi (dish) - Wikipedia

   en.wikipedia.org/wiki/Khichdi_(dish)

   Ain-i-Akbari, a 16th-century document written by Mughal Emperor Akbar's vizier, Abu'l Fadl, mentions the recipe for khichdi, which gives seven variations. [10] There is an anecdotal story about khichdi featuring Akbar and his court advisor, Birbal. [11] The Anglo-Indian dish kedgeree is thought to derive from khichri. [12] [13]

5. A Beginner’s Guide to Indian Cooking - AOL

   www.aol.com/lifestyle/beginner-guide-indian...

   Once you learn the basics of Indian cooking, you'll be ready to start making the most delicious naan, chana masala and butter chicken. ... The post A Beginner’s Guide to Indian Cooking appeared ...

6. 21 Classic Indian Recipes You Probably Didn't Know You Can ...

   www.aol.com/21-classic-indian-recipes-probably...

   Easy Air Fryer Indian Recipes. A Mom's Cookbook. This Gobi (Cauliflower) Manchurian in a tangy and sweet soy sauce brings out the umami flavors, making it a perfect snack or a side.

7. List of Indian pickles - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_pickles

   Indian hot mango pickle. This is a list of common Indian pickles, which have a wide range of flavours and textures.Pickle is called Achaar (अचार) in Hindi, Urugaai (ஊறுகாய்) in Tamil, Uppinakayi (ಉಪ್ಪಿನಕಾಯಿ) in Kannada, Ūragāya (ఊరగాయ) or Pacchadi (పచ్చడి) in Telugu, Lonache (लोणचे) in Marathi and Konkani, and Athanum ...

8. Litti (dish) - Wikipedia

   en.wikipedia.org/wiki/Litti_(dish)

   Litti, along with chokha, is a complete meal that is popular in the Indian states of Bihar, Jharkhand and eastern Uttar Pradesh, and the Nepalese provinces of Madhesh and Lumbini (eastern parts). [2] It is also a popular street food in small towns and cities. Over the years it has gained international recognition. [3] [4] [5]

9. Palak paneer - Wikipedia

   en.wikipedia.org/wiki/Palak_paneer

   Palak paneer (pronounced [paːlək pəniːɾ]) or palak chhena [1] is an Indian dish [2] consisting of chhena [3] or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. [4] [5] [6] The terms palak chhena and saag chhena are sometimes used interchangeably in restaurants in the ...