Search results
Results from the WOW.Com Content Network
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
The French version, brageole, is made from rolls of meat, essentially beef chuck cutlets, seasoned inside with garlic, parsley, salt, and pepper. The meat is usually pan-fried or grilled. The meat is usually pan-fried or grilled.
Olive Garden is a fast-casual Italian restaurant that caters to families looking for tasty pasta without breaking the bank. The company was founded in 1982 as General Mills' first original restaurant.
Alabama: Joe’s Italian. Alabaster A short drive south on I-65 from Birmingham, Joe's is off the beaten path but worth the drive, reviewers say. Fans say staples like lasagna and spaghetti are ...
Braciolone is an Italian roulade meat dish consisting of braised beef, veal or pork that is filled with cheese, salami, hard-boiled eggs, and breadcrumbs and then rolled. [1] [2] [3] It is typically served topped with a tomato-based sauce. [1] Various additional ingredients can be used, such as garlic, parsley, walnuts, and pork lard, among others.
T. Marzetti started out as an Italian restaurant in Columbus, Ohio, started by the couple of Teresa and Joseph Marzetti, recent Italian immigrants, in 1896. Teresa's opening credo was: "We will start a new place and serve good food.
Braciole Ingredients 1/2 CUP ITALIAN BREADCRUMBS 1/2 CUP PARMESAN CHEESE 1 1/2 TEASPOONS DRY PARSLEY 1 TABLESPOON OLIVE OIL 1 1/2 LBS BEEF TOP ROUND THIN CUT FOR MILANESA SALT AND PEPPER TO TASTE ...