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In November 2020, Beyond Meat announced a collaboration with McDonald's for development of the McPlant option, a plant-based patty and chicken substitute. [39] It started testing the McPlant in Denmark and Sweden in February 2021. [40] Beyond Meat also announced the launch in China of a plant-based version of minced pork. [41]
In 2021, McDonald's partnered with Beyond Meat, a Los Angeles–based producer of plant-based meat substitutes, to create the McPlant platform. [6] [7] It features a plant-based meat alternative burger patty made from plant ingredients such as potatoes, peas and rice. [8]
Analysts expect Beyond Meat to report $66.7 million in sales for the fourth quarter of 2023, down 17.4% year over year. In last year's fourth quarter, Beyond Meat's sales dropped 20.6% year over year.
The new Beyond Burgers are now made with avocado oil, which has cut the saturated fat in the product by 60%.In addition to a simplified ingredient list, the new version also has 20% less sodium ...
Here are 12 Beyond Meat recipes so good, meat-lovers will even devour them. Browse through them, make sure you pin your favorites and live your best plant-based life.
Beyond Meat is also backed by ... genetically modified ingredients. [13] One Beyond Burger 3.0 patty contains 230 calories, 14g of fat, 5g of saturated fat and 20g of ...
After cornering the market with innovations such as meatballs, breakfast sausage links and Jamaican-styled Golden Krust patties, plant-based meat giant Beyond Meats is promising more nutrition ...
A nut and lentil roast from the Good Health journal, in 1902 Advert for John Harvey Kellogg's Protose meat substitute The vegan Beyond Burger from Beyond Meat Cheeseburger made with a vegan patty from Impossible Burger. Tofu, a meat alternative [failed verification] made from soybeans, was invented in China by the Han dynasty (206 BC–220 CE ...