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2. Chipotle (2015–2018) A fast food chain’s reputation takes a major hit after one serious food poisoning outbreak. So, it’s unfathomable that Chipotle is still going strong, given it didn ...
Chipotle agreed to pay a $25 million fine to resolve criminal charges related to food poisoning outbreaks that sickened more than 1,100 people from 2015 to 2018. The burrito chain recently said ...
Since the series of food-poisoning outbreaks in 2015 lowered trust in the product, Chipotle has tried to lure back its customers with free food and heavier advertising. Same-store sales increased 17.8% percent in the first quarter of 2017. [232]
Chipotle is still grappling with food-safety issues, with more than 400 people saying that they became ill after eating at an Ohio location in July. Chipotle's top food-poisoning expert is leaving ...
Nineteen cases of E. coli were linked to the outbreak, across seven states, primarily in the western half of the United States. Of these reported cases, five resulted in hospitalization, with two patients developing hemolytic-uremic syndrome, a type of kidney failure; no deaths occurred as a result of the outbreak. [1]
In 2015, 60 people became ill in 11 states after developing food poisoning from eating at Chipotle. An E. coli outbreak was linked to Jimmy John's earlier this year after 51 people became ill ...
In October through November 2015, 45 people contracted E. coli from Chipotle Mexican Grill restaurants. The cases were in Washington State, California, Minnesota, New York, Ohio, and Oregon. At least 16 people were hospitalized. The outbreak warranted the closing and sanitization of over 40 Chipotle restaurants across Washington and Oregon.
The news sent the fast-food chain's stock tumbling and made many wonder whether it's safe to eat at the chain. 'Nightmare scenario': A food safety expert explains why Chipotle can't seem to escape ...