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Elaine's was a bar and restaurant in New York City that existed from 1963 to 2011. It was frequented by many celebrities, especially actors and authors. It was established, owned by and named after Elaine Kaufman, who was indelibly associated with the restaurant, which shut down shortly after Kaufman died. [1]
The Benjamin N. Duke House, also the Duke–Semans Mansion and the Benjamin N. and Sarah Duke House, is a mansion at 1009 Fifth Avenue, at the southeast corner with 82nd Street, on the Upper East Side of Manhattan in New York City. It was built between 1899 and 1901 and was designed by the firm of Welch, Smith & Provot. The house, along with ...
The James B. Duke House is a mansion at 1 East 78th Street, on the northeast corner of Fifth Avenue, on the Upper East Side of Manhattan in New York City.The building was designed by Horace Trumbauer, who drew heavily upon the design of Château Labottière [] in Bordeaux.
The restaurant's decor mostly consists of artwork depicting watermelons. [4] O'Neill and Mourges also operated a J.G. Melon restaurant in Bridgehampton, New York, in the 1970s and '80s [5] and another J.G. Melon restaurant on Amsterdam Avenue which opened in 1977 and closed in January 1993. The West-side Melon's was larger than the East-side ...
The Colony served liquor during prohibition, serving it in cups rather than glasses, and keeping its liquor in a service elevator where it could easily be moved, though Mayor Walker protected the restaurant from raids. [5] It was the first restaurant in New York to have air conditioning, which was installed in
In 2006, the restaurant moved to a location in the Bloomberg Tower building at One Beacon Court (151 East 58th Street) and operated as Le Cirque New York at One Beacon Court. [ 12 ] [ 13 ] [ 14 ] It comprised 16,000 square feet (1,500 square meters) and was designed by interior designer Adam Tihany [ 15 ] and architect Costas Kondylis.
She said: "Italian marble, gold-leaf ceiling, lots of walnut paneling and dark red leather seats — to a small-town girl, it was the quintessential New York restaurant." Reuben claimed credit for the recipe for New York-style cheesecake, which he said he invented in 1928. [7] [8] [9] He also claimed credit for the Reuben sandwich. [10]