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The region is home to Grasparossa of which the DOC requires 85% of the wine to be composed of lambrusco. The wine of this region is typically dry and full bodied with a deep purplish-red coloring. [3] Grasparossa produces the most tannic Lambrusco. [1] Lambrusco Mantovano – the only major Lambrusco region outside of Emilia Romagna, in the ...
This is a list of the 329 Italian DOC (denominazione di origine controllata) wines ordered by region. [1] The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol, however, is subdivided into its two constituent parts.
In Emilia Romagna it is used mainly as a secondary grape to make Lambrusco wines more amabile (slightly sweet)—specifically the Lambrusco Salamino di Santa Croce DOC (province of Modena), where it may provide up to 10% of the blend, and the Lambrusco versions of the Reggiano DOC (province of Reggio Emilia), where it may account for up to 15%.
The wine list is accessible to all tastes,” he said, adding, “We also wanted to make room for underrepresented wines, especially highlighting women-owned or -operated vineyards.”
Famous DOC wines of the region are Buttafuoco, Bonarda and Sangue di Giuda, sweet red wine not passito, from Oltrepò Pavese, Curtefranca and Cellatica, from Franciacorta, Valtenesi, Garda Bresciano and Lugana from the Garda area, Rosso di Valtellina, and Lambrusco Mantovano.
Related: If You Love Pinot Noir, Meet Your New Favorite Wine Region. Nizza DOCG requirements are rather strict. Wines must be 100 percent Barbera, production areas are limited to those with south ...
Participants can sample wine, try cutting-edge food products, enjoy gourmet bites from renowned chefs, and mingle with their favorite food personalities. To cap it all off, evening events, dinners ...
In Ukraine, at the present time there are seven administrative regions (provinces) in which the wine industry has developed. Given the favorable climatic location, the law of Ukraine allocated 15 winegrowing areas (macrozones), which are the basis for growing certain varieties of grapes, and 58 natural wine regions (microzones).
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