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Masoob (Arabic: معصوب) is a traditional banana-based pudding from the Hadhramaut region in Yemen. [1] [2] It is made from over-ripe bananas, ground flat bread, cream, cheese, honey, and sometimes dates. It is popular in other Arab states like Saudi Arabia and the UAE, where Hadhrami immigrant communities introduced the dish. [3] [4] [5]
Cream Cheese-Filled Banana Bread. ... Ripe Bananas Dessert Recipes. Bananas by themselves are the dessert of the produce section. But the real magic happens when you add a little flour and butter ...
Banana Ice Cream. You don’t need to spend $200 on a Ninja Creami to enjoy homemade ice cream. With a single banana and a food processor, you can make a creamy frozen treat in just a few minutes.
Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent. It is often served with cream cheese frosting. [1] [2] [3]
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Poi is traditionally prepared from bananas. Ripe bananas are peeled and added to a bowl with the addition of water. The bananas are kneaded along with the water with the hands until it resembled a smooth paste, with coconut cream mixed in. The Poi was served in cups made from coconut shells. [2] [3]
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Komroh—made with fava beans, garlic, ghee, black pepper, and salt; Mandi—meat and rice with a special blend of spices, cooked in a pit underground; Samak mofa—Yemeni-style grilled fish; Shafut— typically made with lahoh (a sourdough flatbread) or shredded bread, hakeen [clarification needed] (traditional buttermilk) or yogurt, zhug, and ...