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A variation of acqua pazza featuring black olives, scallions and mushrooms. The term acqua pazza (Italian: [ˈakkwa ˈpattsa]; lit. ' crazy water ') is used in Italian cuisine to refer to a recipe for poached white fish, [1] or to simply refer to the lightly herbed broth used to poach it. [2]
The Pesce 'ndrina is a clan of the 'Ndrangheta, a criminal and mafia-type organisation in Calabria, Italy. The 'ndrina is based in Rosarno on the Tyrrhenian coast.