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This gravy comes together in minutes—and you won't miss roasting a whole turkey or chicken to make it. Get the Vegetarian Gravy recipe . PHOTO: BRYAN GARDNER; FOOD STYLING: ADRIENNE ANDERSON
From the hearty wild rice and mushrooms to the broccoli and crispy breadcrumb topping, this casserole dish is loaded with color and texture. Just be sure to swap the chicken broth for vegetable broth.
Here, you'll find protein-packed dishes like stuffed winter squash filled with hearty sausage, easy turkey meatballs, and a vegetarian chili recipe that's cowboy-approved.
Here's the L.A. Times Food guide to all of the classics for Thanksgiving. These are timeless recipes, updated appropriately. The techniques are straightforward, the ingredient lists kept as short ...
Defrost turkey: Thaw out a whole turkey in just a few hours Pumpkin pie: The perfect Thanksgiving dessert This article originally appeared on USA TODAY: How to make gravy for Thanksgiving dinner
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Preheat oven to 350 degrees F. Coat a large casserole dish (about 5 quarts) with cooking spray and set aside. Place 2 cups water and quinoa in a large saucepan, then bring to a low boil.
Rinse turkey with cold water inside and out, then fill sink with clean, cold water and soak turkey 15 minutes to remove excess salt. Pat turkey dry. Preheat oven to 275°F and position a rack on ...
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