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Don't be fooled by the fancy name! Crème fraîche is a simple ingredient that can be used in so many ways. You can even make it homemade if you're in a pinch.
Crème fraîche (English pronunciation: / ˌ k r ɛ m ˈ f r ɛ ʃ /, French pronunciation: [kʁɛm fʁɛʃ] ⓘ, lit. "fresh cream") is a dairy product similar to cream cheese, a soured cream containing 10–45% butterfat, with a pH of approximately 4.5. [1] It is soured with a bacterial culture. European labeling regulations specify the two ...
Can also be used to make white sauces or added in soups or pastas. Crème fraîche légère liquide 12 to 21% (usually 15%) Pasteurised (can be called "fraîche"). Less fat. Can be used for the same recipes as the non diet one but sometimes considered as less tasty and/or less convenient to cook with. With lactic ferments added (heavy texture)
Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)
Crema is used as a topping for foods and as an ingredient in sauces. [4] It can be spooned or drizzled atop various foods and dishes. [9] [10] For example, crema is added as a condiment atop soups, tacos, roasted corn, beans and various Mexican street foods, referred to as antojitos.
Lighter Side. Medicare. new
Bowl of chili with sour cream and cheese Crisp potato skins with sour cream and chili sauce Mixed berries with sour cream and brown sugar. Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. [1]
Fat content can range from 10% (runny) to 70% (thick). The most common supermarket smetana is 10% to 40% fat (milk fat only for an authentic product). Thickeners such as gelatine or starch may be added, although this is often considered to be adulteration and may make such smetana unsuitable for many culinary uses. [citation needed]