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Bacardi's success in transitioning into an international brand and company was due mostly to Schueg, who branded Cuba as "The home of rum", and Bacardí as "The king of rums and the rum of Kings". Expansion began overseas, first to Mexico in 1931, where architects Ludwig Mies Van Der Rohe and Felix Candela designed office buildings and a ...
Lythgoe proposed the idea of entering the rum trade to her company A. L. William Co, which granted her representative of their dealings in that area, giving her full control over their involvement in the rum trade. [2] She moved to Nassau, the capital of the Bahamas and the rum trade, in 1922. [3] A photo of Gertrude Lythgoe with the captain of ...
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller.
“What sets BACARDÍ premium rums apart from other spirits is tropical aging – all of our rums are barreled and aged under the Caribbean sun, which allows the liquid to mature and age faster ...
In terms of gross domestic product per capita, the Bahamas is one of the richest countries in the Americas (following the United States and Canada), with an economy based on tourism and finance. [1] Tourism alone provides an estimated 45% of the gross domestic product (GDP) and employs about half the Bahamian workforce.
The company is also a distiller and is the major producer of rum in Trinidad and Tobago. The company also has been used as a vehicle for international expansion by its parent company, CL Financial . As a result of these acquisitions, the company owns distillers in the United States , Canada , The Bahamas and Suriname .
Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.
Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in Saint Croix, circa 1941. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.
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